South Africa

South Africa
The Rainbow Nation

Monday, September 17, 2007

Beautiful Grahamstown!

Our time in Grahamstown started well. Shortly after our arrival, we gave our presentation to the combined Grahamstown Rotary clubs. The next morning we had our vocational day, which meant that Elizabeth and Will headed back to school; Annie and I traveled to the hospitals; and Loretta went to the police and fire stations. After vocations and lunch, we headed to the Makana Meadery where mead, a kind of wine made with honey, is being made. Needless to say, the samples were good. That evening, we headed to the home of Isak and Debbie Smuts for a delicious bring-and-share dinner with other Rotarians.
Saturday was a busy day. We went to the Observatory Museum for an optical view of the town through a telescopic lens from high above the city. This device is called a camera obscura and there are only 6 that exist in the world. Next, to the Albany Museum with a fairly well – known paleontologist, Billy de Klerk, described evolution with multiple dinosaur bones and full – size models. We also visited Siya Zama School on this day. After an indoor picnic, we listened to an outdoor lecture on Signal Hill overlooking the city. Our tour guide spoke regarding the historical aspect of Grahamstown. We had chairs and blankets; all we needed was a fire, since it was quite chilly (and difficult to stay awake).
Saturday night brought separation to the group, as we went our separate ways with our individual host families. Most of us went to a dinner party and then to sleep. The next day was our first official rest day. Everyone except me went to a “bring and braai” at the Greens’ home; however, my family wanted to take me to Addo Elephant Park for the day. There were plenty of elephants around the park, mostly in groups of about 15 or so, as well as lots of warthogs and a few meerkats thrown in . We also saw a giraffe high up on a hill on the way to the park along the highway. It turned out to be a great day – on to Port Alfred the next morning.
Andrea D’Arienzo, Team Member

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